Canned & Jarred

Rancho Gordo French-Style Green Lentils are the west coast version of lentilles du Puy - small, dense, with a meaty texture!

Rancho Gordo Mayocoba is a thin-skinned, pale yellow bean with origins from Peru popular to use for creamy refried beans. Product of California C...

Delices fully-cooked country style duck & pork pate flavored with orange from Canada. Gluten-free All-natural Product of California

Scout takes responsibly farm-raised rainbow lake trout from Ontario, Canada and preserves with herbaceous dill and cold-pressed sunflower oil with ...

Delicious, slightly sweet grilled sea bass from IASA is a staple food in the Mediterranean diet. Sourced in Pellezzano and bursting with flavor. Mo...

Rich in flavor with a silky smooth texture that enhances a variety of dishes. Use to make your own Confit at home or substitute butter in searing m...

Les Belles de Marseille takes fresh sardines caught in the Eastern Central Atlantic Ocean are steamed on grates to make them lighter and more diges...

Agrosik soup base made using fermented rye flour known as zur. Warm up and enjoy directly during cold winter days or make tasty and nourishing soup...

La Brujula Conservas Razor Shells hand harvested by local women in Galicia, Spain. Their razor clams are considered a true delicacy. More Details ...

Sabarot's escargots burgundy snails with shell from France that are preserved with salt. Rinse them under hot water, drain and cook them in your fa...

Enormous, thick-skinned runner beans with a surprisingly creamy interior. Tasting Suggestions: Pot beans Soups Pasta e Fagioli Casseroles Cassoule...

A country style pork pate with brandy, made using traditional recipes to ensure flavor and texture.  More Details Made in California Gluten-fr...

Rancho Gordo Marcella bean is a small, white heirloom cannellini bean grown in California with origins from Italy. Known for its very thin skin tha...

Rancho Gordo's historic heirloom beans from the Willamette Valley, Oregon.  They are mild, light and substantial at the same time. Tasting Suggesti...

Our MOUSLINE Cream and Nutmeg puree is composed of 90% potato. French potatoes, mainly harvested in Picardy, are delivered to the MOUSLINE manufact...

Lars Own dried yellow peas for making pea soup, a traditional dish found in the Swedish countryside. Comes in a 18oz bag Temporary Limit of 2 per...

Fabrique Delices Duck Rilettes is prepared by seasoning duck legs then cooking 'Confit style' by braising in aromatic stock. The meat is then shr...

Ekone Oyster Co's freshly harvested Pacific Oysters are steamed and opened, then lightly cured with salt, organic sugar and a hint of organic garl...

A slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican and European cooking. Rancho Gordo produces Heirloom Beans and is bas...

Firma Roleski's concentrated and aromatic vegetable bouillon just like broth, made with a mix of vegetables and herbs. A perfect base for various s...

Rancho Gordo Flagolet Beans are a European-style heirloom bean with a mild and creamy taste that make the perfect side but can also be the star of ...

Jose Gourmet's 4-pack includes the following items in a "Jose" box Sardines in Extra Virgin Olive Oil Spiced Calamari in Ragout sauce Smoked Small...

Wildfish Cannery's herring is sourced from the pure, remote waters of Western Alaska and smoke them in Alder chips for a crispy skin with rich maho...

Abba's delicious fishballs are made using fillet of haddock, cod and saithe. They are marinated in creamy shrimp sauce with tomato puree and spice...

Patagonia Provisions take responsibly soured, EU organic mussels and season with aromatic vegetables, sherry and Spanish paprika. An excellent sour...

Fangst brisling are small fish from Scandinavian and Baltic coastlines that are lightly smoked. They are prepared by hand and preserved in cans wit...

Fabrique Delices All Natural Pork Free Truffle Mousse is made according to authentic French recipes in California using creamy chicken livers, truf...

This French Pate Gift Set features a collection of traditional pork pates seasoned with herbs and spices and mini French toasts for the creation of...

Fabrique Delices Duck Mousse with Port Wine is a velvety, smooth mixture of fresh duck liver marinated in port wine with a butter-like texture ...

Fabrique Delices Pork Rillettes or better known as 'Rillettes de Porc' is a delicious French favorite for appetizers and decadent snacking. Pre...

Typical dish of the Mediterranean diet, also with all-natural ingredients. Natural source of vitamins, lycopene, fiber and minerals. Hida has produ...

Espinaler Baby Sardines fished in September for their high quality are steamed or cooked and packed in spicy sauce. More Details Product of Spain ...

Patagonia Provisions responsibly soured wild Atlantic mackerel, known for its mild flavor and meaty texture are seasoned with bright, tangy lemons ...

Officer Smoked Cod Liver, or better known as foie de morue fumé, is a delicious French specialty with a light gourmet taste that is rich in omega-3...

Fully cooked coarse textured game pate prepared from tender pheasant meat, figs, pistachios & port wine. made using traditional recipes to ensu...

A name from the Pays d'Arles to express all the typicity of this dish, which our grandmother often prepared. Without false nostalgia, we wanted thi...